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Evening Menu
Starts at 4pm
Boards
Hummus Board
House made hummus with a variety of seasonal herbs and toppings, served with cucumber wheels.
Crackers available upon request $2
13.00
Butter Board
Locally sourced butter topped with fresh herbs and a variety of seasonal fruits and toppings.
15.00
Cheese Board
Variety of local cheese with seasonal garnishments.
15.00
Salads
Shrimp & Pomegranate
Spring mix served with shrimp, goat cheese, sunflower seeds, and pomegranate seeds. Add double protein +$6.
17.00
Delicata Squash Salad
Local delicata squash, greens, sunflower seeds, goat cheese, tomatoes, balsamic glaze.
16.00
Steak and Walnut Pesto Salad
Local greens, pine nuts, tomatoes, mozzarella cheese, pickled onions, strip steak, and a walnut pesto drizzle. Add double protein +$6.
18.00
Salmon Salad
Chickpeas, cucumber, capers, feta over baby greens with a house-made honey vinaigrette. Add double protein +$6.
17.00
Tomato, Beet, Charred Avocado & Goat Cheese
Tomato, beet, watermelon radish, charred avocado, and goat cheese, served on a locally sourced spring mix with an apple cider and honey vinaigrette
15.00
Side Salad
Lettuce, tomato, cucumber, feta, olives and pickled onions.
8.00
Small Plates
These dishes are great for sharing
White Bean Beef Chili
Topped with cheddar cheese and green onions
c.
$8.00
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b.
$13.00
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Acorn Squash and Red Lentil Soup
Ginger or GF bread available upon request.
Cup
$8.00
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Bowl
$14.00
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House Made Fried Pickles
Served with a vegan cashew yogurt.
9.00
Mussels
Steamed mussels served in a white wine and coconut herbal reduction.
15.00
Local Delicata Squash Rings
Delicata is the first squash of the season. Flash fried in a savory rice flour. Served with a warmly spiced cream based sauce.
14.00
Avocado Spread and Beet Chips
pomegranate seeds, sunflower seeds, honey and herbs, served with house made beet chips
13.00
Candied Bacon Dates
goat cheese, bacon, herbs, spicy maple syrup
13.00
Chicken Salad Sampler Plate
Chicken salad served with crackers, cucumbers, and watermelon radish chips.
15.00
Olive Bowl
9.00
Parmesan Truffle Fries
8.00
Salmon Skewers
Pan seared sushi grade Norwegian salmon with mediterranean yogurt sauce
15.00
Strip Steak Cubes
served with homemade crostini’s & red pepper puree
14.00
Homemade Meatballs
served with a tomato mint sauce
14.00
Oyster Mushroom & Homemade Hummus Bowl
microgreens, dill, parsley, pine nuts, sourdough crostini’s
14.00
Harvest Shreds Bowl
harvest shreds (a vegan protein), hummus, greens, cucumber, tomato, cashew yogurt sauce
16.00
Smoked Salmon Bites
Cucumber slices topped with smoked salmon, herbal cream cheese, capers and pickled red onions.
15.00
Garbanzo Beans with Whipped Ricotta
Seasoned with garlic, lemon, basil and ginger. Served with specialty crackers.
12.00
Tartines
An open faced toast with a diverse range of ingredients made on our homemade sourdough. Gluten free bread available upon request, $2.
The Crescent
Avocado, feta, tomatoes, dried cranberries, walnuts and honey.
15.00
The York
Local oyster mushrooms, house made hummus, microgreens, goat cheese, pine nuts, fresh herbs, evoo
15.50
The Meramec
Sushi grade pan seared Norwegian salmon, tomatoes, cucumber, feta, capers, and mediterranean sauce
16.00
The Brentwood
whipped ricotta, fire roasted tomatoes, fresh herbs
14.50
The Pershing
midwest mozzarella, local tomatoes, walnut pesto, fresh basil, truffle glaze
+ add harvest shreds (vegan soy protein) +6
14.50
The Kirkwood
Featuring caramelized apples, dates, sage, in a sweet, creamy and buttery sauce. This is a must try!
15.50
The Magnolia
Made in house chicken salad with grapes, celery, cranberries, and walnuts and with mayo and greek yogurt.
15.50
The Harvard
Homemade meatballs, mozzarella, and a house made red sauce
15.50
The Princeton
House made Hummus, cucumber, tomatoes, olives, pickled red onions and feta cheese.
+ add harvest shreds (vegan soy protein) +6
14.00
The Evergreen
Avocado mash, watermelon radish, pickled onion, feta cheese, tajin
+ add harvest shreds ( local vegan soy protein) +6
15.00
The Delmar
This tartine has strip steak, seared peppers, onions, and mushrooms, a little mozzarella cheese, a horseradish drizzle and fresh herbs.
16.50
The Ladue
savory cashew yogurt topped with harvest shreds (a soy protein), dried mango, fresh herbs and a burnt lemon wheel
15.00
Plates
Chilean Seabass
Fresh Chilean Seabass cooked with.a lemon pepper sauce, served with herbal smashed potatoes and asparagus.
38.00
Oyster Mushroom & Herb Pasta
Oyster mushrooms sautéed zucchini, white onion, garlic, parsley, dill, and basil.
22.00
Cacio e Pepe
spaghetti noodles, black pepper, lemon, parmesan
Regular
$14.00
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Gluten Free
$16.00
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Lamb Pot Pie
Slow roasted and pulled leg of lamb. Cooked with hearty vegetables and served as a delicious pot pie.
23.00
Pan Seared Norwegian Salmon
Served with quinoa and roasted tomato. Topped with an orange ginger soy honey glaze.
25.00
Beef Phillington
Our version of a classic beef Wellington. Sautéed mushrooms, onions, peppers and parmesan cheese, wrapped in a savory pie crust. Served with mashed potatoes and horseradish sauce.
24.00
Delicata Curry
Local delicata squash, tri-colored potatoes, zucchini, cauliflower, heirloom tomatoes, onions, garlic, shallots --- and pure joy! Served with a slice of sourdough. To make GF, sub GF bread.
Vegetable Curry
$17.00
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Add Salmon
$24.00
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Add Shrimp
$25.00
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Add Steak
$26.00
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Shrimp Scampi
Regular
$24.00
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Gluten Free
$26.00
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Harvest Shreds Stuffed Pepper
Stuffed pepper with quinoa, garbanzo beans, zucchini, carrots, minced garlic, Italian tomato sauce, and harvest shreds (vegan soy protein), topped with cuc-dill cashew yogurt sauce, pomegranate seeds, sunflower seeds, and rested on a bed of lettuce.
16.00
Sourdough Sliders
Beef sliders served with cheddar cheese, bacon, and avocado mayo. Add fries +$5
16.00
Three Cheese Grilled cheese and bacon
served with our thick cut truffle fries
17.00
Steak Sandwich with Fries
Strip steak, American and goat cheese, pickled onions, horseradish sauce, + truffle fries.
21.00